Bottomless Dinner - (2 courses + 90mins Unlimited Margaritas)

Bottomless Dinner - (2 courses + 90mins Unlimited Margaritas)

Limited availability
Fully booked
April 2024
8:00 pm
12:00 am
Performance by:
Terms & ConditionsGet TicketsRSVPBook a table

Fancy making your Friday night dinner plans a bit more fun? Join us for our bottomless dinner.

90 minutes of free-flowing margaritas with a two course dinner every Friday from 8pm. Choose from Tommy’s, Picante, Passionfruit, Strawberry or Classic margaritas.

Sound good? Round up your friends and come spend a night to remember with your favourite cocktail.

The Menu

To Start

Marinated Olives ⁽gf⁾
Chilli and garlic

Garlic & Rosemary Foccacia ⁽ve⁾

Smokey Sweetcorn Ribs ⁽gf⁾⁽v⁾
Paprika aioli

Serrano Ham CroquettesAioli


Cornfed Chicken Supreme
Tarragon sauce, comté mashed potatoes, green beans

Sea Bream Fillet (gf)
Vegetable fricassee, crushed Jersey Royals, coral tuile

Miso Glazed Aubergine ⁽gf⁾⁽ve⁾
Wild mushroom pureé, pomegranate, kale crisps

Pan Fried Gnocchi ⁽ve⁾
Sage, cavolo nero, walnut pesto

Bone Marrow Beef Burger
Double patty, cheese, Mr Fox burger sauce, ale onions, iceberg lettuce, gherkins, brioche bun, herb-salted fries

Vegan Beyond Burger (ve)
Mr Fox burger sauce, ale onions, iceberg lettuce, gherkins, potato bun, herb-salted fries

All for just £45.00 per person. DJ From 8pm till Midnight.

Whole table must participate (non-alcoholic cocktail options are available).

Your 90 minutes start from the time of your booking. If you are late, we can't guarantee you'll be able to enjoy the full 90 minutes.

Last bottomless drinks orders will be 15 minutes before the end of your allocated time. (Other drinks can be purchased after your allocated time)

Bottomless dinner is bookable at 8pm, 8:15pm, 8:30pm

We serve one drink per guest at a time, and you can mix and match between margaritas

Some dishes carry an additional supplement charge, as stated on the menu.

Additional sides are not included.

We can only accept bookings for tables that are 18+.

The manager on duty can refuse the right to top-ups or extra drinks.

For larger table bookings, a food pre-order may be required.

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